SMARTDIVE SOUS-VIDE COOKERS
Commercial precision cooker to get the best out of your products
SmartVide sous-vide cookers
Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. This technique allows to obtain more tender, tasty products with the best texture, with the minimum loss of moisture and weight.
The SmartVide XL cooker + 120P heated tank: Serve up to 200 portions of 200 g per hour.